Sustainably sourced and made up from small producer lots in the Jalapa region of Guatemala, Cafe del Valle really showcases the regional Jalapa coffee profile. You’ll find that this has an indulgent, syrupy body and is packed full of flavour. In the cup you’ll taste hazelnut, dark chocolate and a grapefruit acidity.

Processing: Washed and dried on patios
Altitude: 1,600-1,700m above sea level
Owner: Small producer lots, Jalapa region
Roast Profile: Medium

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