Named for the city and growing region it comes from in Ethiopia, this variety of beans is so well known for its high quality that they’ve even been divided into their own micro-region. Roasted to perfection, you’ll find a cup that’s full of bright floral notes & a delicate citrus finish. Perfectly balanced, you can expect hints of lavender botanicals & sweet vanilla, paired with Bergamot & Earl Grey tea.

Processing: Natural
Altitude: 1,900m above sea level
Owner: Tadese Teko
Roast Profile: Medium-Light

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