Organic - Cajamarca - Peru - (Limited Edition)
The region of Callayuc, Cajamarca located in the tropical jungle of north of Peru is home to the Segovia Family business. Comprising of 6 farms operated by 6 separate family members covering 14.5ha of land at altitudes exceeding 2000masl. The Segovias are second generation producers carrying out harvest and post-harvesting with the whole family to minimise costs and maintain standards.
Once harvested, the coffee is left to dry ferment overnight for about 10-12 hours, and once the coffee reaches its fermentation point, it’s thoroughly washed. The result when we’ve roasted it is a clean and bright cup that has a smooth mouthfeel. Expect sweet tangerine, milk chocolate and subtle crisp apple acidity.
Processing: Washed
Altitude:2100 metres above sea level
Owner: Fincas Segovia
Roast Profile: Light-Medium
Certification: Organic Certification
The region of Callayuc, Cajamarca located in the tropical jungle of north of Peru is home to the Segovia Family business. Comprising of 6 farms operated by 6 separate family members covering 14.5ha of land at altitudes exceeding 2000masl. The Segovias are second generation producers carrying out harvest and post-harvesting with the whole family to minimise costs and maintain standards.
Once harvested, the coffee is left to dry ferment overnight for about 10-12 hours, and once the coffee reaches its fermentation point, it’s thoroughly washed. The result when we’ve roasted it is a clean and bright cup that has a smooth mouthfeel. Expect sweet tangerine, milk chocolate and subtle crisp apple acidity.
Processing: Washed
Altitude:2100 metres above sea level
Owner: Fincas Segovia
Roast Profile: Light-Medium
Certification: Organic Certification
The region of Callayuc, Cajamarca located in the tropical jungle of north of Peru is home to the Segovia Family business. Comprising of 6 farms operated by 6 separate family members covering 14.5ha of land at altitudes exceeding 2000masl. The Segovias are second generation producers carrying out harvest and post-harvesting with the whole family to minimise costs and maintain standards.
Once harvested, the coffee is left to dry ferment overnight for about 10-12 hours, and once the coffee reaches its fermentation point, it’s thoroughly washed. The result when we’ve roasted it is a clean and bright cup that has a smooth mouthfeel. Expect sweet tangerine, milk chocolate and subtle crisp apple acidity.
Processing: Washed
Altitude:2100 metres above sea level
Owner: Fincas Segovia
Roast Profile: Light-Medium
Certification: Organic Certification