Produced by Walter and Segio Romero, third generation coffee farmers and brothers from Corquin, in the Copan department of Honduras. Nestled within the village of El Celo Negro, this farm is renowned for producing high quality speciality coffee with its rich soil and high altitudes.
The Romero Brothers have focussed primarily on growing Parainema - a varietal that was originally created in Honduras and is known for its unique flavours. They have taken an organic approach to farming, using natural methods of fertilisation which requires a high level of planning and dedication.
The mastery of coffee farming is demonstrated perfectly in this cup; a beautifully rich pallet of boozy chocolate fudge and Maraschino Cherry.
Processing: Natural
Altitude: 1,600m-1,800m above sea level
Owner: The Romero Brothers
Roast Profile: Light-Medium
Want your coffee to do a little extra good too? You can also make a donation to Emmaus UK by following this link.
Produced by Walter and Segio Romero, third generation coffee farmers and brothers from Corquin, in the Copan department of Honduras. Nestled within the village of El Celo Negro, this farm is renowned for producing high quality speciality coffee with its rich soil and high altitudes.
The Romero Brothers have focussed primarily on growing Parainema - a varietal that was originally created in Honduras and is known for its unique flavours. They have taken an organic approach to farming, using natural methods of fertilisation which requires a high level of planning and dedication.
The mastery of coffee farming is demonstrated perfectly in this cup; a beautifully rich pallet of boozy chocolate fudge and Maraschino Cherry.
Processing: Natural
Altitude: 1,600m-1,800m above sea level
Owner: The Romero Brothers
Roast Profile: Light-Medium
Want your coffee to do a little extra good too? You can also make a donation to Emmaus UK by following this link.
