The Huila region is well known for its coffee quality, but also for being the first historical region in Colombia to begin coffee production. Farmers in Huila are very quality-conscious; their crops receive a lot of care and attention and they tend to be the most pioneering when it comes to embracing new processing and farming methods. The Huilan landscape is dominated by volcanoes and mountains (“Dulima” being a name given to one of the volcanoes, meaning “Snow Queen” in the native language), providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown. Expect to taste milk chocolate, red fruits, and citrus with a heavy body.

Processing: Washed
Altitude: 1,500-2,000m above sea level
Owner: Small Holder Farms
Roast Profile: Medium

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