For six generations, the Aguilar family has produced coffee on the shade-rich land on the north-eastern slope of the San Salvador Volcano, with a direct view over the capital city of San Salvador. The estates cover nearly 160 hectares - the top of the farm being unusually high for El Salvador and lending to great coffee growing potential.

This honey processed microlot has been dried on patios and raised beds at the nearby mill for over 14 days, helping to create a rich full body and clean cup for this coffee. In this cup, you can find notes of red apple acidity, milk chocolate, and caramel.

Processing: Honey processed
Altitude: 1,350m - 1,700m above sea level
Owner: The Aguilar family
Roast Profile: Medium